What to try kimchi with

What does it go with?

• Egg breakfasts

  With scrambled eggs, fried eggs, an omelette or eggy toast.

• Breaded dishes

  With schnitzel, fried cheese or breaded mushrooms: the tangy heat goes beautifully with a crisp coating.

• Pork

  With roast ribs, pork neck, pork belly or pulled pork. Especially good with fattier cuts.

• Beef

  With steak, burgers or grilled beef – or right inside the burger.

• Chicken

  With grilled chicken, roast chicken legs, crispy wings or a chicken wrap.

• Rice dishes

  On steamed rice with a fried egg; stirred into fried rice; with a meat or vegetable rice bowl.

• Sandwiches

  In toasties, cheese toast, hot dogs or tortillas. Chopped small, it spreads more easily.

• Potatoes

  With chips, jacket potatoes or mash.

• Meat-free dishes

  With crispy tofu, roasted mushrooms, veggie bowls or avocado toast.

• Noodles and soups

  In stir-fried noodles, with ramen, or as the base of kimchi soup.