Coming soon · Odorheiu Secuiesc
Traditional Korean kimchi, made by traditional fermentation, in small batches, by hand. The first batch goes to the waitlist.
Join the waitlistThe food
Kimchi is Korea's national dish: spiced, fermented vegetables eaten with almost every meal.
Napa cabbage, ginger, garlic, Korean chili: over a few days, fermentation brings them together into one deep, layered flavor. Tangy, spicy, crunchy. And a little different every day, because it's alive.
The difference
We ferment it the way it has been done in Korea for centuries: we give it time and never rush it.
Every batch is made in one kitchen with the same care, never on a production line.
In Odorheiu Secuiesc we deliver to your door, straight from our fridge to yours.
Fermentation
Fermented foods have been part of the world's kitchens for centuries, from sauerkraut to kefir. During fermentation, living microorganisms do the work: that's where kimchi gets its tang and its depth.
We want to bring this old knowledge back to the everyday table. A little harmony on your plate.
Who's behind it
One dish, one technique that changed my life.
So far my family and friends have tasted it. Now I'd like you to taste it too.
Everyone on the list hears first and orders first. We won't flood your inbox; we only write when there's real news.
When the first batch is ready, you'll be the first to know.